Sunday, January 11, 2015

Low Carb Strawberry jello cheesecake

This is so good and yummy!!  You will have a hard time not eating the whole thing at one setting. 

8 oz cream cheese, room temperature
1/2 cup heavy cream
1/8 tsp caramel flavoring or your favorite flavoring (I used sugar free caramel ice cream topping)
1/2 tsp vanilla
1/16 stevia powder (I just used 1 tsp of regular sugar)
1 cup finely chopped pecans
box of jello of your favorite flavor

Mix box of jello as directed on the box of jello.  Place in container and let cool in fridge. 

After it has set, then mix the cheesecake.  With paddle attachment beat the cream cheese, vanilla, and flavoring until well blended.

Switch to the whips and add the cream.  Whip until the consistency is thick, dense, and creamy.

Add the sugar or other sweetener and adjust until its the way you like it

Carefully spoon the cream cheese over top the jello. Then sprinkle with chopped pecans.  Chill. 

**  You can delete the jello all together.  ** 

Melt 2 tbsp. of unsalted butter.  Mix with chopped pecans and a pinch of salt.  Layer it in the bottom of a dish then top with cream cheese mixture.  Sprinkle a few pecans on top.

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