Friday, February 4, 2011

Honey-Herb Chicken

This is a wonderful recipe.  It is easy and taste really good.  You can also use this on a pork tenderloin .. it is yummy.  Serve with honey mustard and over some rice. 

1 cup of beer or ginger ale (you can actually leave it out all together)
1/2 cup prepared mustard
1/2 cup of honey
2 tbsp canola oil
2 tbsp onion powder
1-1/2 tsp dried rosemary, crushed
1 tsp salt
1/4 tsp pepper
chicken or pork tenderloin

In a small bowl, combine the first nine ingredients.  Pour 1 cup marinade into a large resealable plastic bag; add meat.  Seal bag and turn to coat; refrigerate for at least 1 hour.  Cover and refrigerate the remaining marinade for basting.  Drain and discard marinade.

There are a couple of ways that you can cook the chicken/pork.  You can cook on the grill, in a frying pan on the stove or in the oven.  I have done them all and they have turned out just great.  In the oven, cook on about 350 for 20 - 30 minutes, just depending on what kind of chicken.  Make sure however you cook your meat and whether it is chicken or pork, a meat thermometer reads 160 degrees. 

Let stand for 10 minutes before slicing.   Serve with remaining marinade or honey mustard; both are extremely good. 

Honey Herbed Chicken w/ rice and honey mustard

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