Cream Cheese Pound Cake

As promised - the best Pound Cake you have ever eaten.  I searched for months to find a really good pound cake recipe and finally found one.  A friend of my mom's sent it to me.  It really is good and not that hard to make ... just takes a little time.  But well worth it.  I hope you enjoy!!

Cream: 3 cups sugar

            1-1/2 cups margarine (3 sticks)

             8 oz cream cheese

Add:   2 eggs

           1 cup of flour (beat)

Add:   2 more eggs
           1 cup of flour (beat)

Add:  2 more eggs
          1 cup of flour (beat)

Add:  1 tsp. vanilla extract

Pour into a large tube pan or bundt pan sprayed with non stick spray and sprinkled with sugar.
Bake at 325 degrees for 1 hour and 20 minutes.
DO NOT open oven first hour of baking.  Take out of oven and let cool on baking rack.

by: Lila Chancellor