This is a candy that we make every year. It is a family favorite.
2 lbs. white chocolate almond bark
2 Tbsp crisco
Melt in microwave 30 seconds at a time until melted, stir well.
2 cups Rice Crispies, oven toasted at 250 degrees
2 cups Captain Crunch peanut butter cereal
1 cup chopped pecan pieces
2 cups marshmallows (mini)
Add to melted chocolate. Stir until well coated. Drop by spoon full onto wax paper.
Set until harden.
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I saw this on an order form at church Sunday and wondered what this was. Now I know!!!
ReplyDeleteMmm! Sounds yummy, THANK YOU for another great recipe! Have a blessed day!
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