This is a candy that we make every year. It is a family favorite.
2 lbs. white chocolate almond bark
2 Tbsp crisco
Melt in microwave 30 seconds at a time until melted, stir well.
2 cups Rice Crispies, oven toasted at 250 degrees
2 cups Captain Crunch peanut butter cereal
1 cup chopped pecan pieces
2 cups marshmallows (mini)
Add to melted chocolate. Stir until well coated. Drop by spoon full onto wax paper.
Set until harden.