Tuesday, November 30, 2010

Sausage Balls

Here is the first family recipe for the holidays.  My family loves these and they are already wanting some.  They are easy to make and a great little snack or finger food for a party.  I can never make enough of these during the holidays. 

1 lb of sausage - any kind that you like
1 pkg. sharp cheddar cheese, grated
2 cups of Bisquick

Mix together thoroughly, shape into small balls.  Bake in a 350 degree oven for about 20 minutes.

Cheese & Bisquick mixed together

Mixing in Sausage with cheese & Bisquick

Sausage balls ready for oven or freezer

**These are great frozen too.  Just place balls on cookie sheet and freeze.  After frozen place in a freezer zip-lock bag.  Can cook frozen - longer time or you can thaw and then cook. ** 


  1. Sound yummy! I'm always looking for quick and easy finger foods for the Holidays. Will def try these! Thanks for sharing and have a blessed night!

  2. Do you think this would work without cheese? My husband loves sausage in his spaghetti but he's allergic to whey (therefore no milk or milk products).

  3. I would think it would work without cheese - you may want to put alittle bit more Bisquick. let me know how they turn out