Thursday, November 11, 2010

Crockpot Teriyaki Chicken

This is an easy and simple recipe.  I love using the Crockpot - makes life even more easier.  Or you can cook this in the oven 350 degrees for about 45 minutes or until juices of chicken run clear.

Crockpot Teriyaki Chicken
1 (15 oz) can pineapple chunks, undrained
3/4 cup teriyaki sauce
4 boneless, skinless chicken breast halves
Rice, cooked

In a crockpot, combine pineapple chunks (with juice) and teriyaki sauce.  Add chicken breasts.  Cover and cook on low for 6 - 8 hours or on high for 4 - 6 hours.  Serve over rice. 

Note: Thicken the sauce by dissolving 1-1/2 Tbsp. cornstarch in 1/4 cup water and adding to crockpot.  Cook on high, stirring occasionally, until thickened.  Can also add chopped carrots, green peppers, and onions at beginning of cooking.
Yield: 4 servings


  1. This recipe sounds easy and delicious. Thanks for the post.
    I am your newest follower.

  2. I actually cooked it tonight for supper. It was really good. Hope you enjoy. Let me know when you cook it and what you think.