This is an easy and simple recipe. I love using the Crockpot - makes life even more easier. Or you can cook this in the oven 350 degrees for about 45 minutes or until juices of chicken run clear.
Crockpot Teriyaki Chicken
1 (15 oz) can pineapple chunks, undrained
3/4 cup teriyaki sauce
4 boneless, skinless chicken breast halves
In a crockpot, combine pineapple chunks (with juice) and teriyaki sauce. Add chicken breasts. Cover and cook on low for 6 - 8 hours or on high for 4 - 6 hours. Serve over rice.
Note: Thicken the sauce by dissolving 1-1/2 Tbsp. cornstarch in 1/4 cup water and adding to crockpot. Cook on high, stirring occasionally, until thickened. Can also add chopped carrots, green peppers, and onions at beginning of cooking.
Yield: 4 servings