This is my families all time favorite recipe. This is the dish that Thomas, my son in college, wants when he comes home. It is really easy to make and it is delicious. Hope you enjoy one of our favorites dishes to eat.
2 boneless chicken breast, cooked and cubed
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can whole kernel corn, drained
1 can sweet peas & carrots, drained
2 medium potatoes, cooked and cubed
1/2 cup of milk
salt and pepper to taste
Pillsbury pie crust
Place one pie crust in a 13" baking dish. In a large mixing bowl, mix both cans of soup, milk, salt and pepper; mix well. Add chicken, potatoes, corn, sweet peas, and carrots and mix. Pour mixture into prepared dish. Put remaining pie crust on top: cut slits in top. Bake at 350 degrees for 20 to 30 minutes or until golden brown.
**Use that left over turkey from Thanksgiving instead of chicken!!***
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