Friday, January 21, 2011

Easy Cheddar Chicken

This has become one of my families favorite dishes.  It is so easy to make.  Less than 5 ingredients and it can be made in one pot for easy clean up.   There are so many variations that you can make to this recipes too.  I will include some at the end of the recipe.  I hope your family enjoys this one as much as we have.

2-3 boneless chicken breast
1 bag of frozen hash browns
cheddar cheese
bacon (optional)

To cook in one pot -  Cook bacon until brown.  Then cook chicken until done.  Then cook hashbrowns (which can be cooked by either steaming them, just add water or add a little oil to fry).  Once hashbrowns are done, add cooked chicken, crumble up bacon and add cheese.  Turn stove off.  Put lid back on pot and let cheese melt.  Serve.  This is serve about 4. 

Cook Quicker - This is actually how I cook this recipe.  In two separate pans, cook chicken and cook hashbrowns at the same time.  I also cook my bacon in the oven while the other is cooking.  Once hashbrowns are done, add chicken, bacon and cheese.  This cuts down on quite abit of cooking time.

Variations -  You can add sauteed onions and bell peppers.  Would be good with other veggies added in such as: broccoli and maybe some peas. 

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