Sunday, January 30, 2011

Recipe Friday ....

This is definitely one of my families favorites, especially my son Mark's.  This is another really easy recipe to make.  This is a good recipe to make ahead of time.  You can brown the ground beef ahead of time and then it will make the day of baking even easier.   It is also freezer friendly.

Tater Tot Casserole

1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup of milk
salt and pepper to taste
1 pkg. of cheddar cheese shredded
Tater tots

Brown ground beef and drain.  In mixing bowl, mix soups, salt & pepper, and milk.  In a baking dish, spread beef on bottom, pour soups on top of ground beef.  Spread cheese on next, then place tater tots on top.  Bake at 350 degrees for 20 to 30 minutes or until golden brown.

*Sometimes I just mixed the beef in with the soup mix and then pour it out onto the baking dish.
**I have even ran out of Tater Tots and used hashbrowns on top and it is really good.

No comments:

Post a Comment